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Why genetic studies of food do not automatically establish causation

Mendelian randomization uses genetic differences to investigate possible effects of an exposure. This paper examines how genetic-marker selection can distort diet–health conclusions.

AliLab cover about genes, food and health, with conceptual DNA, a meal and careful interpretation of genetic evidence
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This educational research summary does not replace individual medical or nutrition advice.

Original research title

Refining Genetic Instruments for Dietary Intake Mendelian Randomization Using Phenome-Wide Association Studies

Only about 20% of reviewed studies used functionally plausible genetic instruments. In the alcohol–liver-enzyme example, instrument choice changed the direction of the result.

Genetic data alone do not establish a food's effect. A marker may influence health through pathways unrelated to that food.

This is not a dietary trial. Conclusions depend on instrument assumptions and underlying data; its fish and alcohol examples do not independently justify consumption advice.

Published methodological study; useful for critical reading, with caution about causal claims.

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